
WEDNESDAY, May 25 from 6-8 PM
at Through The Garden Gate Preschool (2611 Oakes Ave. Anacortes, Wa 98221)
Topic: “Your Child Directed Preschool”

WEDNESDAY, May 25 from 6-8 PM
at Through The Garden Gate Preschool (2611 Oakes Ave. Anacortes, Wa 98221)
Topic: “Your Child Directed Preschool”
I hope you have had a great week and I hope your weekend will be even better. Here is your Friday song of the week.
I wanted to share this great piece which serves as a perfect introduction into a storytime. It was written by our good friend and volunteer, Denny Palmer.
by Densley Harley Palmer
It’s a wonderful day for reading a book, to look at its pictures in some quiet nook like this one we sit in on chairs, on the floor. For books take us places we’ve not been before It’s a wonderful day for singing a song about silly people and things that go wrong, like cats that can talk and crows in a pie It’s fun to sing songs right here. You and I.Saturday, May 14 from 10am-noon at Anacortes Middle School in the Commons Room For preschool-age kids (around 3-5 years old)
In honor of the upcoming “Preschool Science Day” here are two great ‘science for kids’ songs. The top one is about elements that make up objects and the bottom song is a mnemonic for the colors in a rainbow.
WEDNESDAY, April 27 from 6-8 PM
at San Juan Montessori (1308 7th St. Anacortes, Wa 98221)
Topic: Montessori Math
CONTACT:
MaryJo Christenson
Early Childhood Outreach Coordinator
mchristenson@asd103.org
360-293-9536

Materials
Large pizza box
Pencil and ruler
Craft knife/scissors
Aluminum foil
Scissors
Glue stick
Black construction paper
Clear packing tape
Clear plastic wrap
Stick or dowel
Snack of choice (example: s’mores)
Teach your children the importance of the three R’s: recycle, reduce and reuse with this fun project that turns last night’s pizza box into a super cool solar oven!
Instructions
1. On the top of the pizza box, draw a square that is an inch smaller than the lid all the way around. Use the craft knife (adults only) to cut through the cardboard along three sides and then fold the cardboard up along the uncut line to form a flap.
2. Glue aluminum foil, shiny side out, to the bottom of the flap, keeping it as wrinkle-free as you can.
3. Glue another piece of foil to the inside bottom of the box, then tape black construction paper on top of the foil.
4. Tape clear plastic wrap to the underside of the lid to seal the opening created by the flap. For the best results, the seal should be as airtight as possible.
5. Place your oven outdoors in direct sunlight with the flap opened toward the sun. For each s’more, center two graham crackers on the construction paper. Top one with chocolate and the other with a marshmallow. Close the box and then use a stick or dowel to prop the flap open at the angle that reflects the most sunlight into the box . Check it periodically to adjust the angle.
6. Within an hour the chocolate squares and marshmallows should melt enough to assemble into s’mores. Cooking in a solar oven takes about twice as long as conventional oven cooking times.
Teach What’s Happening:
In the greenhouse effect, atmospheric gases allow sunlight to pass through to the earth’s surface but keep the heat it generates from escaping back into space. The solar oven works on the same principle. The foil flap gathers sunlight and reflects it through the plastic and into the oven, doubling the amount of incoming light. The black paper absorbs the light and converts it to heat, and the clear plastic allows the sun to shine in while keeping all that heat from escaping. As more light hits the black paper, more heat is created and trapped. After an hour or so on a sunny day, the oven can be as hot as 275 degrees — hot enough to melt chocolate and marshmallows!